Thursday, October 21, 2004

i'm fit, i'm fightin' fit, but i'm not fit to fight - just yet

In order to protect my psychy, what diminished remnants there was of it after the exercise of universal suffurage on 9/10, i have watched no tv or radio or newspaper current affairs, for seven days or more. I begun to become a somewhat better person or at least a not so grumpy one. I cooked, I read, I oddjobbed, I read, I listened to greatness, hell i even went out and saw The Fabulous Topp Twins. Then at the precise time to the week when I realised that Labor was another 3 years in the wilderness I was struck down by the scrofulous barcoo rot. No matter what I did it stuck to me with the tenacity of a long forgotten tithe to the AoG church. The bug took me down to the gates of the underworld for a few days. I fought it off - it was only one of Satans minor bovver boys anyway.

Slowly I fixed small things around the estate that had needed a hand for a while. I spoke to neighbours, took out and then bought back in the myriad of garbage bins we keep garaged here. I encouraged the wisteria to clime over the toppermost of the highest part of the pergolla.

Tonight I was uplifted further, my faith in ordinary Australians revived, my joy in music rekindled when I watch the ABC Doco: Damn Right I'm A Cowboy - more over at Amandas page about a group of community radio drifting dreaming darlins and daddies of the cowtunes, mixing western swing with crooning and tex mex with irish and pushing it out in an aural version of a progressive barn dance. I wished I was there. Lips so warm and tender ....My Rose My Rose of San Antone....

After making sure the outside speakers set under the eaves are actually working i pilgrimaged out to Bunnings and obtained a medium priced 4 burner BBQ with hood and spacial warming /roasting shelf in an attempt to both project myself as an outdoors type (singing the Lemonheads "I lied about being the outdoors type") and to "take my mind off things" and to allow for a better BBQ experience. This Better BBQ experience involves trying to replicate various smoked, baked, sauced spare pork and beef ribs that I tasted going around USA. The best from memory were from around Denver Colorardo.

Now i need to get the sauces right, the type of meat right, cooking times and methods right and I will be over the 2004 elections and on the road to recovery.

I now call on Little Anthony and the Imperials over at SPICEBLOG Can you direct me to good information on rib cookin that can be used on an a ausssie style BBQ from Bunnings.